How to make Fried Shrimp?

I was wondering how to make fried shrimp instead of going to Redlobster or somewhere.. i never really liked seafood, but i want to try the fried shrimp. Can anyone help me?How to make Fried Shrimp?
Deep Fried Shrimp





Shrimp

Flour

Eggs

Milk

Japanese Bread Crumbs (Panko)

Frying Oil







Take large shrimp and peel shell off leaving the tail. Then take shrimp and butterfly. Coat shrimp with flour by placing in a bag and shaking. Take the floured shrimp and dip in mixed egg and milk. After dipping shrimp in egg and milk coat the shrimp with Japanese bread crumbs. Deep fry shrimp in hot oil to a golden color, about 2 minutes.



Another favorite of mine is:



Coconut Fried Shrimp



These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start!



* 1-1/4 cups all-purpose flour

* 1-1/4 cups cornstarch

* 6-1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1/4 teaspoon Cajun seasoning

* 1-1/2 cups cold water

* 1/2 teaspoon vegetable oil

* 2-1/2 cups flaked coconut

* 1 pound uncooked large shrimp, peeled and deveined

* Additional oil for deep-fat frying

* 1 cup orange marmalade

* 1/4 cup honey



In a small bowl, combine the first five ingredients. Stir in water and oil until smooth.

Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. In an electric skillet or deep-fat fryer, heat oil to 375掳. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels.

In a saucepan, heat marmalade and honey; stir until blended. Serve as a dipping sauce for the shrimp.How to make Fried Shrimp?
this is the recipe i use.............



SOUTHERN FRIED SHRIMP

INGREDIENTS......

3 cups large peeled and deveined shrimp

1 1/2 teaspoons salt

1/4 teaspoon pepper

1 egg, well beaten

1/2 cup half-and-half or milk

1/4 teaspoon salt

1/2 cup yellow cornmeal

1/2 cup flour

1/2 teaspoon baking powder

oil for deep frying

DIRECTIONS.........

Season shrimp with 1 1/2 teaspoons salt and the pepper; let stand at room temperature for 10 to 15 minutes. Combine egg, cream, cornmeal, flour, baking powder and remaining salt in small mixing bowl; mix until well blended and smooth. Heat oil in deep fryer to 350掳. Add batter mixture to shrimp; stir until shrimp are well coated. Drop shrimp in deep, hot fat in batches. Fry until light golden brown, about 2 to 4 minutes.



NOTE..... you could always use any prepared mix... like... fish, shrimp, or cajun for the breading of the shrimp....



Good Eating........... = )
if you just wnat like a stir fry....i buy already cooked shrimp. i jsut bought a bag of frozen ready to use/eat 2 pound bag for $8 ...



anyway..



i toss it in frying pan with garlic, oregeno, crushed red pepperand little olive oil...about 5 min since they are already cooked)i sometimes toss it with pasta or just eat as is...

tr i do the above with a touch of red wine or red spaghetti sauce...How to make Fried Shrimp?
Peel your shrimp and devein them. Toss in a little lemon juice and some seasoned salt or cajun seasoning. Then toss w/ a mixture of flour and cornmeal that has seasoned salt or creole seasoning mixed in. Heat oil to 350潞F and fry. Only takes a couple minutes, keep moving them around. Drain on paper towels and serve hot. Simple.
If they are pink then they are already cooked and they will just need heated, for a few minutes stirred around from time to time.



If they are grey, they are raw, you just need to shallow fry them until nice and pink.

How to make Fried Shrimp?
I do not like seafood and find shrimp to be rubbery and disgusting. If you need to cook it check out a cookbook.